I like to make this Turmeric Vegetable Soup in the Instant Pot because it does all the work for me in a short amount of time, but it can made on the stovetop or in the slow cooker as well. Add this one to your Meal Prep Sunday plan, and enjoy it all week long!
How to make this Anti-inflammatory turmeric chicken soup.
The color turns vibrant green when you blend the baby spinach and flat parsley together. It’s an awesome way to incorporate more vegetables into your diet.
The Freshest Pod.
I’ve made this soup with chicken and vegetable stock. In my opinion, I feel vegetable stock makes the tastiest Paleo Detox Green Soup.
I have a friend who went to six holiday parties this past weekend. Six. I don’t know how a person even pretends to drink that much wine – I myself spent the weekend with hiking in Big Sur, trying to soak in the last bit of California coastline, sunshine and redwoods before Zack and I move to New York in January. Yup – we’re officially moving back. We just signed the lease on a cute little apartment in Brooklyn and, come the 1st, we’ll be packing all of our belongings again into the six suitcases we’ve ensured they all fit into, we’ll be tricking our cat into stepping into the travel carrier that’s flown her thousands of miles around the world with us. Yes, we’re doing all of this during the middle of a time of year when California is a brilliant ball of outdoor sports and sunshine, and New York is a frigid tundra. Yes, we’re doing all of this during the year that we’re planning a West Coast wedding. Yes, we’re a little bit crazy – but we’re also super excited. New York is one of my favorite cities in the world, and though I’ve lived there before, I’ve never lived in Brooklyn (which I’m even more endeared to after seeing the film of the same name. Have you seen it? I thought it was one of the loveliest cinematic experiences I’ve had in awhile).
Anti-Inflammatory Turmeric Chicken Soup (Paleo, AIP, Whole30)