2 – Steam things up a bit.
Place a frying pan over medium heat and drizzle in a little oil. When the pan is ready, add about 1 cup of the pancake mixture, swirling the pan slightly if you want thinner pancakes.
6 – Drink plenty of fluids.
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Place the flat breads onto the baking tray, spread with the pesto and add a thin layer of potato. Top with the leek sauce, adding dollops intermittently, and season with salt. Place the pizza in the oven and bake for about 15 minutes or until the potato is soft. Remove from the oven, top with chives and raw cashew nuts and serve.
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