If you’re just starting out with juicing, the first thing you’ll need is…well…a juicer! There are two main kinds of juicers out there—centrifugal (AKA: fast) and masticating (AKA: slow or cold-press) juicers.
Feeling under the weather? Send a power boost to your immune system with the germ-fighting combo of lemon, orange, and ginger.
Like the spicy kick of ginger? Well then this recipe is for you. The sweetness of carrots and apples are a great balance to the heat of ginger.
They are quiet, easy-to-clean, and really give you best quality juice. The drawback? They aren’t cheap. In fact, to get a good quality slow juicer (like the Hurom I have and recommend), you’re going to be spending upwards for $400. But if you plan on juicing regularly, it’ll be money well spent. And since my Hurom is so powerful, I can do a lot more than just juice in it—I regularly use it to make nut milks, smoothies (it comes with a separate strainer just for making smoothies), and to help me with canning. It’s an appliance that has earned a coveted spot on my kitchen counter!
Bright and fruity, this juice shows off how awesome melons are in fruit and vegetable juices. For a fun, refreshing twist, add in a leaf or two of fresh mint.
I thought I’d pull together eight of my favorite simple juice recipes to get you started. These juice recipes all use easy-to-find fruits and veggies, and most of the juices have less than three ingredients. They are all sweetened naturally with fruit, so you know they taste great! These are a great way to get your feet wet with juicing. Let’s get started!
Get your nutrients from dark, leafy greens all while drinking juice that tastes like the tropics! This is one of the juice recipes that is not recommended for centrifugal juicers, which will not be able to properly juice banana or kale leaves. I recommend using a Hurom HH Elite juicer.