You decide how long you want to detox, choosing a minimum of seven to 14 days, or as an ongoing lifestyle change. Once you experience how good you feel―balanced, energized, and with more clarity than before―you may not want to go back to eating the same old way. This is called keeping it pure and simple.
Foods to Eat for a Detoxification Diet.
Many of these foods are general offenders and should not be in our diets on a general basis, so the detox can actually kick-start a new lifestyle. Keep in mind that the most common food allergens are milk, eggs, wheat, tree nuts, corn, peanuts, shellfish, and fish. Add these back into your diet one at a time if you believe that you might be sensitive to any of the above-listed foods. If you are, after not consuming them for a couple of weeks you will notice a marked negative response.
Foods to Omit During a Detox Protocol.
Keep in mind that around the third day you may feel tired, irritable, or just plain icky. Some people sail through this without a hitch, but you may experience symptoms of withdrawal and detoxification. Remember to drink plenty of water and exercise, even if it’s only walking briskly. Sweat in a sauna or steam bath if you can, as that helps push toxins out of the body.
Liquids: Filtered water, herbal teas (detox teas are an option, and may include milk thistle, burdock root or dandelion to help the liver and kidneys), green tea, green drinks, (wheatgrass, spirulina, chlorella). Fresh pressed vegetable juice (carrot, beet, celery, cucumber, cabbage, parsley, ginger, greens, etc., vegetable broth or dashi, aloe vera juice (for mild intestinal cleansing). Grains and breads: Brown rice, wild, wehani, or red rice, millet, quinoa, oats, buckwheat, sprouted grain bread (wheat-free). After the detox, re-introduce gluten and take note if any symptoms arise such as digestive distress, sluggishness, aching joints; these can be indicators of gluten sensitivity. Protein: Fresh small white fish; wild salmon; lentils; split peas; chickpeas; black, kidney, adzuki, white, pinto or any other variety of dried beans. Dairy substitutes: Rice, almond, or hazelnut milk. (Soymilk is one of the foods to avoid, as soy is a common allergen). Keep in mind that these are considered processed foods and may be mucus-producing. If you are committed to a very strict cleanse these can be eliminated. Nuts and seeds: Raw or dry-roasted walnuts, pumpkin seeds, sunflower seeds, almonds, and nut butters made from these (nut butters should not have any added oils or sugars). Vegetables: Nine servings per day are ideal. Vegetables should include broccoli, Brussels sprouts, cauliflower, onion, daikon radish, burdock root, turnips, rutabaga, leeks, dark and leafy greens (kale, collards, mustard, turnip, or dandelion greens, bok choy, tatsoi, chicory, watercress, radicchio) and field greens (arugula, organic mesclun, romaine, red and green leaf lettuce). Other vegetables are mineral-rich seaweed; carrots; beets; green, yellow and winter squash; sweet potatoes, parsnips. Fruit: Seasonal fruits, organic whenever possible. In the temperate zones such as the Northeast, fruits should be non-tropical and non-citrus (except lemon and lime, which are very cleansing to the liver). Apples and pears–in season–are great cleansers. Fats: Avocado, nuts, and flaxseed oil, olive oil, and fish oil, for a daily dose of good fats and fatty acids. Don't heat flaxseed or fish oil. Sweeteners: No sweeteners would be used in a very strict detox protocol, so use these sparingly. Only natural sweeteners should be used, and in very small quantities: brown rice syrup, fruit sweetener, blackstrap molasses, maple syrup, agave nectar, and stevia. Herbs and Spices: Cardamom, cinnamon, cumin, turmeric, star anise, fennel seed, dill, garlic, ginger, oregano, parsley, rosemary, tarragon, thyme, cilantro, sage, basil, marjoram, and chives.
Liquids: Soda, coffee, black tea, alcohol, milk. Soymilk should be omitted or consumed in a very small quantity. Fruit juices should be consumed in limited quantity or not at all and restricted to unsweetened cranberry juice and fresh-pressed juices. Grains and breads: Omit all white bread, white flour, white rice, wheat, and all grains and flour containing gluten. These include barley, bulgur, couscous, durum, farina, graham flour, kamut, matzo, rye, seitan, semolina, spelt, and triticale. The jury is out on oats, as they sometimes irritate gluten sensitivity. Corn is also a very common allergen, so cornmeal, corn cereals, grits, etc., should be eliminated temporarily. Protein: Soy products should be avoided and reintroduced only in organic form as tofu or tempeh. Other soy products are excessively processed. Seitan (which is gluten) should be temporarily eliminated. Do not eat any animal products except (optionally) a small amount of fish as listed in recommended foods above. If animal foods are part of the regular diet, restrict consumption to small amounts of free-range and organic beef, lamb, pork, turkey and chicken, and eggs. (Keep in mind that in Europe a serving of meat is three to four ounces). Cold cuts, processed sausages, canned meat, shellfish, farmed non-organic salmon, large predatory and deep-sea fish (such as marlin, shark, dolphin, tuna, swordfish, mahi-mahi) should be avoided. Dairy: Omit completely. After the detox, small amounts of goat or sheep products can be reintroduced. Nuts and Seeds: Peanuts and peanut butter (a very common allergen), cashews Brazil, and macadamia nuts. Vegetables: Avoid nightshade vegetables: potato, tomato, eggplant, sweet and hot peppers, cayenne, tomatillos, paprika, and pimentos. It should be noted here that tobacco is also a nightshade. Fruit: Excessively sugary fruits like grapes should be eaten in very small quantities or avoided; black and red grapes are more vitamin-rich than green. Make sure all grapes are organic. Tropical fruits such as mango, papaya, banana, and pineapple should only be eaten in a warm climate or in the summer months when their cooling properties are beneficial. Excess citrus should be avoided, especially orange juice, as it is mucus-producing. Whole citrus fruits may be tolerated on occasion. Due to its high sugar content, dried fruit should be limited to occasional consumption. Fats: Margarine, butter, shortening, hydrogenated fats and oils, mayonnaise, and “butter” type spreads should be eliminated. Condiments: Ketchup, mayonnaise, bottled salad dressings and sauces, regular table salt (use sea salt or tamari instead and sparingly). Sweeteners: All processed sugar including evaporated cane juice, demerara, succanat, and brown sugar; corn syrup, artificially or sugar-sweetened jams and marmalades. Use fruit-only spreads. Eliminate all fast food ; processed, canned, and commercially prepared food. This includes boxed mixes and frozen dinners. If absolutely necessary, small amounts of frozen organic fruits and vegetables can be used if fresh are not available.