In this review, I will answer all these questions, in addition to the potential risks and side effects.
Lemon juice as a food additive offers a tangy flavour to food products and, by virtue of its citric acid content, may also serve as a preservative against spoilage.
The exact quantities of each ingredient are not stated on the label, so we are not able to compare each of them to other published studies.
In the absence of any concrete body composition data, a simple before and after scale weight is not very informative.
4) Predominantly female participants.
For the most part, it probably won’t do you any harm unless you abuse it in large doses (please don’t do this).