TIPS FOR MAKING CABBAGE SOUP.
Yes! This recipe does make a really large batch, so it’s a good idea to freeze about half of it, just in case you can’t eat it within about five days. To freeze this soup, divide it into single serving portions, chill it completely in the refrigerator first, then transfer to the freezer for longer storage. Keep in the freezer for up to three months.
325 comments on ““All You Can Eat” Cabbage Soup”
How long is cabbage soup good for.
Chilly nights call for warm and comforting healthy Tomato cabbage soup . It is a perfect vegetable soup made with cabbage, a variety of veggies, and is ready in less than 45 minutes. Loaded with vitamins and nutrients this easy vegan cabbage soup can be made on your stovetop, in a crockpot, or in an instant pot.
Also add one 28oz. can diced tomatoes (with juices) and one 8oz. can tomato sauce. Stir everything together and allow it to begin heating through.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.