Homocysteine is a potentially troublesome molecule that can cause damage to blood vessels when uncontrolled, potentially leading to a heart attack or stroke.
What Is Parsley.
Countries and regions such as southern Italy, Algeria and Tunisia were some of the first growers of this healing herb.
What makes parsley nutrition so impressive? It’s full of antioxidants, essential oils and vitamins, like vitamin C, A and K. Parsley benefits include acting as a free radical scavenger, heart protector, brain protector, antidiabetic agent, antibacterial and digestive aid. This herb is eaten fresh or dried and commonly used to make tea and juice. Parsley tea benefits include soothing the digestive system and decreasing stomach aches, while parsley juice supports the kidneys and liver in detoxification processes. Parsley vs. cilantro: What’s the main differences? Both are nutrient-dense and look alike, but cilantro has a stronger smell and taste (resembling lime) and is used in Indian and Mexican cooking more often.
6. Helps Reduce Bad Breath.
Also I don’t know if parsley should have an affect on your face but I have noticed my face has become very clear since using this. I drank it a few times this week and already seen a difference, looking all glowing and stuff. Winning.
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It is originally native to the central Mediterranean region, where even today it’s still the highlight of many of the area’s regional recipes. Parsley herb and parsley essential oil have been used as natural detox remedies, diuretics, and antiseptic and anti-inflammatory agents for centuries in folk medicine.