Hi Dani, I would like to give this recipe a try, however, raw food gives my stomach problem. Is it OK to blanch the broccoli and cauliflower in boiling water for 2 minutes. Pad them dry on towel and then use a food processor to chop it finely to make it into detox salad? I look forward to hearing from you. Thank you very much for sharing your lovely recipes ❤
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This salad is sooooo yummy! My whole family really enjoyed it, but my husband, who is not a fan of lemon, asked me to leave it out next time. Do you think that is a good idea? Would orange juice or maybe something else be a good substitute? Thanks for your help!
This salad was SOO good. I am a picky eater and have been trying to put more vegetables in my diet… this did the trick!! I went back for seconds. Thank you so much for sharing!
Hi Dani, I’ve been a fan of yours for a few years now. I just had to tell you how much I enjoyed this salad for lunch today! It was FABULOUS!! Actually, I don’t think there’s been a recipe of yours that I haven’t really enjoyed and I’ve made a BUNCH of them. I could go on and on and on. My whole family loves your recipes as well, even my granddaughter who has celiac disease. She LOVES it when I make gluten free birthday cakes and so do all the guests!!
It was AWESOME and filling with and without the chicken. My mini chopper was kind of a hassle because its a two blade that sits low. I think a better chopper would have made the job alot easier and faster. I will invest in one in the near future.
I love it! This is definitely a salad that can be done many ways with lots of substitutions… that’s what makes it so easy and versatile! Thanks for sharing and glad you enjoyed it 😉
New fan here; accidentally found one of your videos on YouTube and just had to come see your website. I can’t stop reading! I look forw ard to binge-watching your videos and will no doubt be going on a marathon of Dani-recipe cooking for the next couple of weeks.